Snezhanka, Snow White salad

Name: Snezhanka, Snow White salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 500 g Bulgarian yogurt; 1 cucumber; 1 garlic clove; 30 g walnuts; 1 tbsp olive oil; dill, salt

Strained yogurt with cucumber, walnuts, garlic and dill. Cool and creamy.

VegetarianGluten-freeIn season: cucumber

Prep15 min

CookNone

Total15 min

Serves

Approx. per serving: 170 kcal · 9 g protein

Good to know

Straining the yogurt makes it thick and creamy while keeping its live cultures.

Ingredients

500 g Bulgarian yogurt1 cucumber1 garlic clove30 g walnuts1 tbsp olive oildill, salt

Tick ingredients as you go. Quantities change with servings.

Method

Strain the yogurt in a sieve lined with a clean cloth for at least 3 hours, or overnight in the fridge.
Finely dice the cucumber and squeeze out excess water.
Mix the thick yogurt with the cucumber, crushed garlic, chopped dill and a little salt.
Top with walnuts and a drizzle of oil.

Tap a step to mark it done.

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