Beetroot, apple and walnut salad

Name: Beetroot, apple and walnut salad
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 3 beetroots; 1 crisp apple; 50 g walnuts; 60 g rocket or lamb's lettuce; 3 tbsp olive oil; 1 tbsp apple cider vinegar; 1 tsp mustard

A crunchy, ruby-red winter salad with a mustard dressing.

VeganGluten-freeIn season: beetrootIn season: appleIn season: walnut

Prep15 min

Cook45 min

Total60 min

Serves

Approx. per serving: 220 kcal · 5 g protein

Ingredients

Salad

3 beetroots1 crisp apple50 g walnuts60 g rocket or lamb's lettuce

Dressing

3 tbsp olive oil1 tbsp apple cider vinegar1 tsp mustard

Tick ingredients as you go. Quantities change with servings.

Method

Roast the beetroots wrapped in foil at 200°C for 45 minutes, then peel and slice.
Slice the apple thinly and toast the walnuts.
Whisk the dressing and toss with leaves, beetroot and apple. Top with walnuts.

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