Mish-mash, peppers and tomatoes with eggs

Name: Mish-mash, peppers and tomatoes with eggs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2 roasted red peppers, peeled; 2 ripe tomatoes; 1 small onion; 4 eggs; 80 g Bulgarian white cheese (sirene); 1 tbsp sunflower oil; parsley

Bulgaria's summer scramble with roasted peppers and white cheese.

VegetarianGluten-freeHigh proteinIn season: pepperIn season: tomato

Prep10 min

Cook15 min

Total25 min

Serves

Approx. per serving: 330 kcal · 19 g protein

Mish-mash, peppers and tomatoes with eggs

Ingredients

2 roasted red peppers, peeled2 ripe tomatoes1 small onion4 eggs80 g Bulgarian white cheese (sirene)1 tbsp sunflower oilparsley

Tick ingredients as you go. Quantities change with servings.

Method

Soften the onion in the oil for 5 minutes. Add chopped peppers and tomatoes and cook until the liquid reduces.
Crumble in the cheese.
Add the beaten eggs and stir gently until just set. Finish with parsley.

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