Baked pumpkin with walnuts and honey
A traditional Bulgarian autumn dessert. Just pumpkin, nuts and a little honey.
Prep10 min
Cook40 min
Total50 min
Serves
4
Approx. per serving: 200 kcal · 4 g protein
Good to know
Choose a dense, sweet pumpkin. It caramelises in the oven and needs very little honey.
Ingredients
Tick ingredients as you go. Quantities change with servings.
Method
- Heat the oven to 190°C. Lay the pumpkin on a lined tray with a splash of water.
- Bake for 35 to 40 minutes until soft and caramelised.
- Drizzle with honey and scatter with walnuts and cinnamon. Serve warm.
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