Shopska salad with herbs

Name: Shopska salad with herbs
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 ripe tomatoes; 1 cucumber; 2 roasted red peppers, peeled; 1 small red onion; 150 g Bulgarian white cheese (sirene); 2 tbsp sunflower or olive oil; 1 tbsp red wine vinegar; parsley, salt

Bulgaria's favourite salad: ripe tomatoes, cucumber, peppers and a snowfall of white cheese.

VegetarianGluten-freeIn season: tomatoIn season: pepper

Prep15 min

CookNone

Total15 min

Serves

Approx. per serving: 220 kcal · 9 g protein

Ingredients

4 ripe tomatoes1 cucumber2 roasted red peppers, peeled1 small red onion150 g Bulgarian white cheese (sirene)2 tbsp sunflower or olive oil1 tbsp red wine vinegarparsley, salt

Tick ingredients as you go. Quantities change with servings.

Method

Chop the tomatoes, cucumber and peppers into bite-size pieces. Slice the onion thinly.
Toss with the oil, vinegar and a little salt. Go easy on the salt: the cheese is salty.
Finely grate the white cheese over the top and finish with parsley.

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