Seeded oat crackers
Crisp, nutty crackers to pair with kyopolu or white cheese.
Prep15 min
Cook45 min
Total60 min
Serves
8
Approx. per serving: 150 kcal · 5 g protein
Ingredients
Tick ingredients as you go. Quantities change with servings.
Method
- Mix everything and leave for 15 minutes until thick.
- Spread thinly between two sheets of baking paper and remove the top sheet.
- Bake at 160°C for 25 minutes, cut into squares, then bake 20 minutes more until crisp.
Tap a step to mark it done.
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