Date, walnut and cocoa bites
Three ingredients, no baking, and a sweet afternoon fix.
Prep15 min
CookNone
Total15 min
Serves
12
Approx. per serving: 90 kcal · 2 g protein
Ingredients
Tick ingredients as you go. Quantities change with servings.
Method
- Blitz the walnuts in a food processor until finely chopped.
- Add the dates, cocoa and salt and blend until the mixture sticks together.
- Roll into 12 balls and coat in coconut. Keep in the fridge for up to a week.
Tap a step to mark it done.
Our pick
More recipes
All recipes →
Dinner · 40 min
Courgettes with rice and dill
A light summer pan dish with tomatoes and herbs.
Lunch · 60 min
Beetroot, apple and walnut salad
A crunchy, ruby-red winter salad with a mustard dressing.
Drinks · 7 min
Golden milk with turmeric and ginger
A warm, spiced cup for the evening digital sunset.
Dinner · 30 min
Mountain trout baked with herbs and lemon
Whole trout from the Rhodopes, baked in 20 minutes.
Recipe card
Every Sunday morning
The Sunday Letter
One slow read, one seasonal recipe and one small habit.