Baked eggs with spinach and tomatoes
A one-pan weekend breakfast with white cheese and herbs.
Prep10 min
Cook20 min
Total30 min
Serves
2
Approx. per serving: 310 kcal · 20 g protein
Ingredients
Tick ingredients as you go. Quantities change with servings.
Method
- Warm the oil with the garlic and paprika, add the tomatoes and simmer for 8 minutes.
- Stir in the spinach until wilted.
- Make four hollows, crack in the eggs, crumble over the cheese, cover and cook for 6 to 8 minutes until the whites set.
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